Odorless or Slightly Odorous: The product has little to no odor, making it more versatile and suitable for applications where odor control is important.
Decomposes at Relatively Low Temperature: The product decomposes at a controlled temperature range of 193-194.6°C, which can be advantageous in specific industrial processes.
Rich in Amino Acids: A 100ml solution (25% concentration) contains 13.5g of arginine and 11.5g of glutamic acid, offering a good source of essential amino acids.
Stable with Crystal Water: The product typically contains three molecules of crystal water, indicating good stability and storage properties under normal conditions.
Products Description of L-Arginine L-Glutamate CAS#4320-30-3
L-Arginine L-glutamate appears as a white powder. It is odorless or has only a slight odor and possesses a characteristic taste. The compound decomposes when heated to 193–194.6 °C. In a 25% aqueous solution, 100 mL contains 13.5 g of arginine and 11.5 g of glutamic acid. Under normal conditions, the product typically exists with three molecules of crystal water.
L-Arginine L-glutamate Chemical Properties
| Melting point | >185°C (dec.) |
| Storage temp. | −20°C |
| Solubility | Aqueous Acid (Sparingly), Water (Slightly) |
| Form | Solid |
| Color | White to Off-White |
| Odor | odorless |
| LogP | -1.287 (est) |
| CAS DataBase Reference | 4320-30-3(CAS DataBase Reference) |
| EPA Substance Registry System | L-Glutamic acid compd. with L-Arginine (1:1) (4320-30-3) |
| WGK Germany | 3 |
Product Application of L-Arginine L-glutamate CAS#4320-30-3
L-Arginine L-glutamate is used as a flavoring agent, mainly to enhance the taste of green tea, with a typical dosage of 1%–2%. Although L-glutamic acid and L-arginine are not classified as essential amino acids, they are considered conditionally essential for infants and young children due to their limited ability to synthesize L-arginine. L-arginine also has a beneficial effect on retinal tissue, which makes it suitable for medicinal use.
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