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Indole-3-Acetic Acid CAS#87-51-4

  • Effective Growth Promoter: 3-Indoleacetic acid is a powerful growth promoter in lower plant life, enhancing overall plant development.
  • Fungi-Derived: It is naturally produced by various fungi, including yeast, and isolated from strains like Aspergillus niger and Rhizopus sp., making it a natural solution for plant growth.
  • Horticulture Applications: Widely used in horticulture to stimulate growth and improve plant health, offering a cost-effective solution for plant cultivation.
  • Industrial Use: Beyond horticulture, it is also employed in various industrial applications, showcasing its versatility across multiple sectors.

PRODUCT DESCRIPTION

3-Indoleacetic acid is a potent growth enhancer for lower plant species, produced by various fungi, including yeast, and has been isolated from organisms like Aspergillus niger and Rhizopus sp. It is widely used in both horticulture and industrial applications.

 

Parameters

 

Melting point 165-169 °C (lit.)
Boiling point 306.47°C (rough estimate)
density 1.1999 (rough estimate)
bulk density 620kg/m3
refractive index 1.5460 (estimate)
Fp 171°C
storage temp. -20°C
solubility DMSO:30.0(Max Conc. mg/mL);171.25(Max Conc. mM)
pka 4.75(at 25℃)
form crystalline
color off-white to tan
Water Solubility Soluble in ethanol (50 mg/ml), methanol, DMSO, and chloroform (sparingly). Insoluble in water.
Decomposition 167 ºC
Sensitive Light Sensitive
Merck 14,4964
BRN 143358
Stability: Stable. Incompatible with strong oxidizing agents. Light sensitive.
LogP 1.410
CAS DataBase Reference 87-51-4(CAS DataBase Reference)
NIST Chemistry Reference Indole-3-acetic acid(87-51-4)
EPA Substance Registry System Indole-3-acetic acid (87-51-4)

 

Safety Information

 

Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 22-24/25
WGK Germany 3
RTECS NL3150000
F 8-10-23
Hazard Note Irritant
TSCA Yes
HS Code 29339990
Toxicity LD50 intraperitoneal in mouse: 150mg/kg

Indole-3-acetic acid (IAA, CAS#87-51-4) is a natural plant auxin primarily utilized in agriculture to stimulate root growth in cuttings, extend the shelf life of flowers and fruits, and regulate plant growth and fruit development. Additionally, it plays a key role in horticultural tissue culture, plant stress resistance management, and research into plant physiological mechanisms. It is important to control the application concentration to prevent inhibiting plant growth.

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