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Shikimic acid CAS#138-59-0

Critical Pharma Intermediate – Essential for synthesizing antiviral drugs (e.g., Tamiflu®) and antibiotics.

High-Purity Sources – Extracted from star anise (5-8% yield) or fermented (70 g/L) for scalable production.

Biotech Versatility – Engineered into crops for stress resistance and used in chiral synthesis.

Multifunctional Additive – Acts as food preservative, cosmetic brightener, and anti-inflammatory agent.

Sustainable Production – Fermentation methods reduce reliance on plant extraction, cutting costs by 80%.

PRODUCT DESCRIPTION

Shikimic acid is a white crystalline substance with high water solubility. It derives its name from shikimi grass (Illicium anisatum), a Japanese plant from which it was initially obtained. This compound serves as a key metabolic intermediate in both plants and microorganisms.

Traditionally, the primary source of shikimic acid has been the dried ripe fruits of Illicium species, particularly Japanese star anise (Illicium anisatum). However, recent studies have explored alternative extraction methods, including isolating shikimic acid from the fruits of sweetgum trees (Liquidambar formosana) and pine needles.

A white crystalline cyclohexene carboxylic acid with high water solubility (180 g/L at 20°C), named after Japanese shikimi grass (Illicium anisatum). This key metabolic intermediate features three chiral centers (3R,4S,5R configuration) and serves as the biochemical precursor to aromatic amino acids (phenylalanine, tyrosine, tryptophan) in the shikimate pathway.

Key Properties & Specifications

Parameter Value
Molecular Weight 174.15 g/mol
Melting Point 185-187°C (decomp.)
Specific Rotation [α]₂₀ᴰ = -171° (c=1, H₂O)
pKa Values pKa₁=4.04, pKa₂=5.85
Log P (octanol-water) -1.38
UV Absorption λ<sub>max</sub> = 214 nm
Thermal Stability Degrades >200°C

Production Methods & Sources

1. Traditional Plant Extraction

Source Shikimic Acid Yield Extraction Process
Japanese Star Anise (Illicium anisatum) 3-5% dry weight – Acid hydrolysis (H₂SO₄)
– Ion-exchange purification
Chinese Star Anise (I. verum) 5-8% dry weight – Ethanol reflux
– Crystallization (pH 3.5)
Sweetgum (Liquidambar spp.) 1.2-2.1% dry weight – Alkaline hydrolysis
– Activated carbon filtration
Pine Needles (Pinus spp.) 0.3-0.8% dry weight – Supercritical CO₂ extraction
– HPLC isolation

2. Fermentation (Dominant Industrial Method)

Engineered E. coli: Yields >70 g/L (glucose feedstock)

Strain: E. coli K12/ΔaroL/ΔaroK

Fermentation: 37°C, pH 7.0, 60 hrs

3. Chemical Synthesis

Asymmetric Route: Diels-Alder of furan with acrylic acid (enantiomeric excess >98%)

Cost: $2,500/kg (vs. $400/kg for fermentation)

Industrial Applications

1. Pharmaceutical Synthesis

Oseltamivir Phosphate (Tamiflu®):

Key intermediate: 70% of global SA demand

Reaction:
Shikimate→10 stepsOseltamivirShikimate10stepsOseltamivir

Antivirals: Zanamivir (Relenza®), Peramivir

Antibiotics: Chloramphenicol, Mycobacterium inhibitors

2. Biotechnology

Shikimate Pathway Engineering: CRISPR-modified crops (drought-resistant maize)

Biocatalysis: Chiral synthon for unnatural amino acids

3. Food & Agriculture

Plant Elicitor: Enhances phenolic compound production in grapes (wine quality)

Preservative: Inhibits E. coli O157:H7 (MIC = 12.5 mg/mL)

4. Cosmetics

Skin Brightener: Tyrosinase inhibitor (0.5-2% in serums)

Anti-Inflammatory: Reduces TNF-α in keratinocytes

Technical Grades & Specifications

Grade Purity Key Impurities Applications
Pharma Grade >99.5% Aromatic AA <0.1% Antiviral synthesis
Food Grade >98.0% Heavy metals <10 ppm Functional ingredients
Research Grade >99.9% Endotoxin <0.01 EU/mg Enzyme kinetics studies
Industrial >95.0% Water <0.5% Agrochemical synthesis

Packaging Options

Format Capacity Material
Glass Vials 1-100 g Amber glass + PTFE seal
HDPE Bottles 0.5-5 kg Nitrogen headspace
Fiber Drums 25 kg Double PE liner
Custom Bulk >100 kg Vacuum-sealed bags

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