High Sweetness & Pure Taste – Offers sweetness about 600 times stronger than sucrose with a clean, sugar-like flavor and no bitter aftertaste.
Zero Calorie & Tooth-Friendly – Contains no calories and does not contribute to tooth decay, making it ideal for health-conscious applications.
Excellent Stability – Exhibits outstanding chemical and thermal stability, especially in aqueous solutions, ensuring long-lasting sweetness in various formulations.
Proven Safety & Wide Application – Backed by extensive toxicological research confirming its high safety, sucralose is widely used in beverages and other food products.
Sucralose is a white powder that is highly soluble in water, ethanol, and methanol. Currently, it is the only functional sweetener produced from sucrose. Its sweetness is 600 times that of sucrose, and its sweetness is pure and similar to sucrose, without any bitter aftertaste. It is calorie-free, does not cause tooth decay, and has excellent chemical stability, especially in aqueous solutions. Long-term toxicology testing has proven its extremely high safety, making it the most effective functional sweetener currently available. Sucralose is currently widely used in beverages.
| English name | Sucralose |
| English synonyms | 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1′ ,6′ -trichloro-4,1′, 6′ -trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4 -ch;ctopyranoside;Sucralose in stock GMP Factory;1,6-dichloro-1;4,1′,6′-trichlorogalactosucrose;loro-4-deo xу |
| CAS number | 56038-13-2 |
| Molecular formula | C12H19CI3O8 |
| Molecular weight | 397.63 |
| EINECS number | 259-952-2 |
| Melting point | 115-1018°C |
| Boiling point | 104-107°C |
| Specific rotation | D +68.2° (c= 1.1 in ethanol) |
| Density | 1.375 g/cm |
| Vapor pressure | OPa at 25°C |
| Refractive index | 1.604 |
| Storage conditions | 2-8°C |
| Solubility | DMF: 30 mg/ml DMSO: 30 mg/ml PBS (pH 7.2): 1 mg/ml |
| Form | Powder |
| Acidity coefficient (pKa) | 12.52±0.70 (Predicted) |
| Color | White |
| pH | 6-8 (100 g/l, H2O, 20°C) |
| Odor | White crystalline powder, odorless, sweet |
| Optical rotation | [a]/D 86.0±2.0°, c= 1 in H2O |
| Water solubility | Soluble in Water |
| Merck | 148880 |
| BRN | 3654410 |
| Stability | Hygroscopicity |
| LogP | -0.51 at 20°C |
Sucralose is widely used in beverages, tabletop sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, juices, gelatin products, puddings, sweet sauces, syrups, soy sauce, pharmaceuticals, and cosmetics. The United States, Canada, and other countries have already replaced sucrose and other sweeteners in a variety of food products. Sucralose is harmless to teeth, unlike sucrose, fructose, and maltose, which can cause health problems. It also offers a lower price tag than other nutritive sweeteners, which are less sweet than other sweeteners. Sucralose can be consumed by people with obesity, cardiovascular disease, and diabetes.
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